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Best Chewy Chocolate Chip Cookies

Yields12 ServingsPrep Time15 minsCook Time11 minsTotal Time26 mins

Ingredients
 1 cup salted butter (melted)
 1 cup brown sugar
 ½ cup granulated sugar
 2 large eggs
 2 tsp vanilla extract
 3 cups all purpose flour
 2 tsp baking soda
 ½ tsp salt
 2 cups semi-sweet chocolate chips
Instructions
1

Preheat oven to 350 F

2

Add melted butter, brown sugar, and granulated sugar to the bowl of a stand mixer and mix until smooth and creamy.

3

Beat in the eggs and vanilla extract.

4

Mix in flour, baking soda, and salt carefully until combined. Dough will be soft.

5

Stir in the chocolate chips.

6

Using and ice cream scoop, tightly scoop out dough and place onto parchment lined baking sheet or greased with coconut oil. Do not roll into balls.

7

Bake for 11 minutes exactly. Do not over bake. Cookies may look under done but they will set as they cool.

8

Let cookies rest for 5 minutes and then transfer to cooling rack.

9

Enjoy with a cold glass of your favorite milk!
Store in an airtight container.

Nutrition Facts

Serving Size 1

Servings 12